This is a buttercream daisy & clover flower cake made with Swiss meringue buttercream. I covered with lemon yellow buttercream that makes the white daisy flowers pop. All flowers are hand piped and I decorated with edible wafer paper branches.
These cupcakes are decorated with hand-piped buttercream roses on a yummy vanilla base. The cupcakes are covered in buttercream roses, rose buds and Juliet roses and are decorated with edible branches and a wafer paper butterfly.